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My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

• My Bread: The Revolutionary No-Work, No-Knead Method
• Jim Lahey
• Page: 256
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780393066302
• Publisher: Norton, W. W. & Company, Inc.

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Praise for Jim Lahey and the Sullivan Street Bakery: “Mr. Lahey’s method is creative and smart. . . . What makes Mr. Lahey’s process revolutionary is the resulting combination of great crumb, lightness, incredible flavor—long fermentation gives you that—and an enviable, crackling crust, the feature of bread that most frequently separates the amateurs from the pros. . . . With just a little patience, you will be rewarded with the best no-work bread you have ever made.”—Mark Bittman, New York Times “The secret to baking a foolproof, nearly ...

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Lahey's “breathtaking, miraculous, no-work, no-knead bread” (Vogue) has revolutionized the food world. No-Knead Bread. Divine Intervention. | Butter&Yolk
No-Knead Bread. The Revolutionary No-Work, No- Knead Method”. This is where I bow my head and shamefully admit that what attracted me  Jim Lahey My Bread: The Revolutionary No-Work, No-Knead Method
My Bread: The Revolutionary No-Work, No-Knead Method. By Jim Lahey. My Bread: The Revolutionary No-Work, No-Knead Method Details:. My Bread – well, it's Jim Lahey's bread really - Alchemy in The
In a recent giveaway, Absurd Baker very kindly sent me Jim Lahey's My Bread: The revolutionary no-work, no-knead method. Jim is a man in  Jim Lahey reveals his recipe for no-knead pizza dough - Tasting Table
It's no surprise that Lahey, the founder of Sullivan Street Bakery, Even Lahey's pizza dough is based on his foolproof recipe for no-knead bread, which triggered a home-baking revolution when Place the dough on a lightly floured work surface and lightly sprinkle This is my favorite pizza dough recipe.

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